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White chocolate bell filled with caramel almond florentine, decorated with holly and ivy
Soft flowing caramel in a milk swirl mould decorated with holly and ivy
Brandy Alexander ganache in a milk truffle shell decorated with holly and ivy
Dark chocolate bell filled with orange nougat, decorated with holly and ivy
Toasted marshmallow meringue, Biscoff biscuit crumbles in a Belgian Dark Chocolate cup & Belgian White Chocolate top.
Crunchy praline square decorated with a Christmas Stencil Stencil may vary from image shown.
Milk chocolate bell filled with crushed macadamia nuts, decorated with holly and ivy
Fresh strawberry jam ganache in white chocolate. AwardsSilver Medal - Sydney Royal Dairy Awards
Juicy dark orange ganache in dark chocolate. AwardsSilver Medal - Royal Melbourne Dairy Awards
Delicious milk ganache enrobed in milk chocolate. AwardsGold Medal - Royal Adelaide Show
Marc De Champagne ganache in a milk shell, enrobed in milk chocolate. AwardsGold Medal - Australian Dairy Product Awards
Malibu coconut ganache rolled in freshly toasted coconut. AwardsGold Medal - Royal Melbourne AwardsGold Medal - Royal Adelaide ShowSilver Medal - Sydney Royal Dairy Awards
Heavenly Cointreau caramel in milk chocolate. AwardsGold Medal - Australian Dairy Product Awards
Gorgeous Bailey’s sauce with rich milk ganache in milk chocolate. AwardsGold Medal - Sydney Royal Dairy AwardsGold Medal - Australian Dairy Product Awards
